OPEX

SDG 12: Responsible production & consumption

OPEX

The Sustainable Agriculture Program: Consists of guiding, training, overseeing, and following-up on the production practices carried out by our agricultural vendors, having as their basis the conservation and improvement of the environment, giving special attention to protected zones or areas, use of hydric resources, soil conservation, and air cleaning.

The investment must include sustainability criteria aligned to the strategy to fulfill the SDGs.

We don't have the total investment until 2030 because the sourcing key raw materials produced in Mexico under sustainable practices will continue every year and increase actions to include encompassing most of our supply chain. The total investment is just the OPEX from 2016 to 2021 plus the amount of sourcing raw materials from 2017 to 2021 and this investment allow us to achieve 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment; 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality; 12.2 By 2030, achieve the sustainable management and efficient use of natural resources; 12.a Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production and 13.3 Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning;