Sustainable Development Goal (SDG)
SDG 12: Responsible production & consumption
Description
Reduction of water consumption per ton produced from 2018 level
Type of verification
Water management has been verified in absolute terms, from 2022 the verification of this KPI will begin.
Benchmarking proxy
There are no international or sectoral standards identified that require a specific reduction target for water consumption in production intensity for the food industry. Although there are no international standards, our target is rated as robust by the SPO.
Performance on target
Independently verified
Not independently verified
